Pizza Dough

By Genevieve

This is for 2 pizzas:

3/4 tsp. salt
4 cups all-purpose flour
2 tsp active dry yeast
1&1/2 c. room temperature water
2 Tbsp. olive or vegetable oil

We just throw all these ingredients in the breadmaker, select the dough setting and 90 minutes later we have pizza dough, its so easy and yummy too :)