Seven Layer Bean Dip

Seven Layer Bean Dip

Ingredients: (it makes a large dish pan)

1/2 pound of refried Black Beans (I cook my own in the pressure cooker-it is way better and softer and I put in my blender until is totally smooth)
18oz Salsa bottle (I use mild but you can spice things up if you want)
12oz zesty Guacamole
16oz of Sour Cream (you can use fat free)
18oz of Sliced Black Olives
3 big and ripe diced Tomatoes (buy it fresh, it does not taste good from a can)
2 cups of shredded "Mexican" cheese (Monterrey jack/cheddar is the best one)

You can layer it the way you want it but I learned how to layer it so it will help to make your dip tastier, for example putting the salsa on top of the beans :)
I add in this order:

1) Refried Beans
2) Salsa
3) Guacamole
4) Diced Tomatoes
5) Sour Cream
6) Black Olives
7) Cheese

After you are done with your layers, put inside of the fridge so it can be cold. The colder the better :)
I always like to leave in the fridge overnight.

Enjoy it :)